Veterinary meat inspection of pig carcasses in the Czech Republic during the period of 1995-2002

Veterinary meat inspection of pig carcasses in the Czech Republic during the period of 1995-2002

The results of meat inspection classification of pig carcasses reflect long-term aspects of health status in pig production farms and the quality of transport and handling of animals at slaughterhouses. Veterinary inspec­tors recorded the data obtained from meat inspection classification of 36 028 8...

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Bibliographic Details
Main Authors: A. Kozak, V. Vecerek, P. Chloupek, B. Tremlova, M. Malena
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2003-08-01
Series:Veterinární Medicína
Subjects:
food safety
zoonoses
risk assessment
pork meat
Online Access:https://vetmed.agriculturejournals.cz/artkey/vet-200308-0001_veterinary-meat-inspection-of-pig-carcasses-in-the-czech-republic-during-the-period-of-1995-2002.php

Internet

https://vetmed.agriculturejournals.cz/artkey/vet-200308-0001_veterinary-meat-inspection-of-pig-carcasses-in-the-czech-republic-during-the-period-of-1995-2002.php

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