Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B<sub>1</sub> and B<sub>2</sub> by <i>Fusarium verticillioides</i> in Corn Ears
Corn (<i>Zea mays</i>) is a worldwide crop subjected to infection by toxigenic fungi such as <i>Fusarium verticillioides</i> during the pre-harvest stage. <i>Fusarium</i> contamination can lead to the synthesis of highly toxic mycotoxins, such as Fumonisin B<su...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/14/2/80 |