Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs

Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs

Based on preparation of co-fermented defatted rice bran (DFRB) using Bacillus subtilis, Saccharomyces cerevisiae, Lactobacillus plantarum and phytase, the present study aimed to evaluate the effects of co-fermented DFRB on growth performance, antioxidant capacity, immune status, gut microbiota and p...

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Bibliographic Details
Main Authors: Weifa Su, Zipeng Jiang, Cheng Wang, Yu Zhang, Tao Gong, Fengqin Wang, Mingliang Jin, Yizhen Wang, Zeqing Lu
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2022-12-01
Series:Animal Nutrition
Subjects:
Co-fermented defatted rice bran
Finishing pig
Growth performance
Gut microbiota
Gut permeability
Immune status
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654522000920

Internet

http://www.sciencedirect.com/science/article/pii/S2405654522000920

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