Bacteriophages and their applications

Bibliographic Details
Main Authors:	Thung, T.Y., Lee, E., Premarathne, J.M.K.J.K, Nurzafirah, M., Kuan, C.H., Elexson, N., Tan, C.W., Malcolm, T.T.H., New, C.Y., Ramzi, O.S.B., Nuzul, N.J., Noor Azira, A.M., Ungku Fatimah, U.Z.A., Son, R.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-04-01
Series:	Food Research
Subjects:	Bacteriophages Properties Application
Online Access:	http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2018-082_thung.pdf

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