Sprouting enhances phytonutrients and antioxidants in onion seeds
Consumption of onion seed sprouts is getting popular for its flavour and texture. However, there is limited information on changes in the phytonutrients during sprouting of onion seed. The objective of this study was to determine the temporal variations in the phytonutrient content during the sprout...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Indian Council of Agricultural Research
2022-10-01
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Series: | The Indian Journal of Agricultural Sciences |
Subjects: | |
Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/112712 |