Sprouting enhances phytonutrients and antioxidants in onion seeds

Sprouting enhances phytonutrients and antioxidants in onion seeds

Consumption of onion seed sprouts is getting popular for its flavour and texture. However, there is limited information on changes in the phytonutrients during sprouting of onion seed. The objective of this study was to determine the temporal variations in the phytonutrient content during the sprout...

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Bibliographic Details
Main Authors: V R YALAMALLE, D M ITHAPE, A KUMAR, K GORREPATI, S GHOSH, B S TOMAR, M SINGH
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2022-10-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Antioxidants
Onion seed sprouts
Phenol
Sugar
Superfoods
Thiosulfinates
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/112712

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