First Estimation of the Annual Biosynthetic Calorie Production by Phytoplankton in the Yellow Sea, South Sea of Korea, East China Sea, and East Sea
We investigated the spatio-temporal variations in three key biomolecular compounds (carbohydrates, proteins, and lipids) in particulate organic matter (POM) in the Yellow Sea (YS), South Sea of Korea (SS), East China Sea (ECS), and East Sea (Sea of Japan; ES) in order to estimate the regional annual...
Main Authors: | , , , , , , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
|
Series: | Water |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4441/15/13/2489 |