A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole

A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole

Purple carrots can accumulate large quantities of anthocyanins in their roots and –in some genetic backgrounds- petioles, and therefore they represent an excellent dietary source of antioxidant phytonutrients. In a previous study, using linkage analysis in a carrot F2 mapping population segregating...

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Bibliographic Details
Main Authors: Massimo Iorizzo, Pablo F. Cavagnaro, Hamed Bostan, Yunyang Zhao, Jianhui Zhang, Philipp W. Simon
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Plant Science
Subjects:
Daucus carota L.
anthocyanin accumulation
root and petiole
regulation
fine mapping
transcriptome
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01927/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2018.01927/full

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