Isolation and Identification of a Pathogen Causing Guava Black Spot
Objective: In order to provide scientific basis for further clarifying the species and characteristics of dominant pathogens causing guava black spot. Method: A dominant pathogen, named S1, was isolated and purified from the guava fruit infected with black spot disease, and subjected to morphology o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080223 |