Does chocolate reduce blood pressure? A meta-analysis

<p>Abstract</p> <p>Background</p> <p>Dark chocolate and flavanol-rich cocoa products have attracted interest as an alternative treatment option for hypertension, a known risk factor for cardiovascular disease. Previous meta-analyses concluded that cocoa-rich foods may r...

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Detalhes bibliográficos
Principais autores: Ried Karin, Sullivan Thomas, Fakler Peter, Frank Oliver R, Stocks Nigel P
Formato: Artigo
Idioma:English
Publicado em: BMC 2010-06-01
coleção:BMC Medicine
Acesso em linha:http://www.biomedcentral.com/1741-7015/8/39