New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsi
SUMMARY. Simultaneous analyses of total lipids, cholesterol and fatty acids were carried out on raw and grilled beef longissimus dorsi trimmed of external fat. Cholesterol was determined by high performance liquid chromatography and the fatty acids by gas chromatography. Mean total lipid (g/100 g) r...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedad Latinoamericana de Nutrición
2003-09-01
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| Series: | Archivos Latinoamericanos de Nutrición |
| Subjects: | |
| Online Access: | http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222003000300015 |