First Experimental Evidence for the Presence of Potentially Toxic <i>Vibrio cholerae</i> in Snails, and Virulence, Cross-Resistance and Genetic Diversity of the Bacterium in 36 Species of Aquatic Food Animals

First Experimental Evidence for the Presence of Potentially Toxic <i>Vibrio cholerae</i> in Snails, and Virulence, Cross-Resistance and Genetic Diversity of the Bacterium in 36 Species of Aquatic Food Animals

<i>Vibrio cholerae</i> is the most common waterborne pathogen that can cause pandemic cholera in humans. Continuous monitoring of <i>V. cholerae</i> contamination in aquatic products is crucial for assuring food safety. In this study, we determined the virulence, cross-resist...

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Bibliographic Details
Main Authors: Dailing Chen, Xiangyi Li, Ling Ni, Dingxiang Xu, Yingwei Xu, Yong Ding, Lu Xie, Lanming Chen
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Antibiotics
Subjects:
<i>Vibrio cholerae</i>
virulence
antibiotic resistance
heavy metal tolerance
genetic diversity
aquatic food animals
Online Access:https://www.mdpi.com/2079-6382/10/4/412

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https://www.mdpi.com/2079-6382/10/4/412

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