Productive qualities of cows and their relationship depending on the kappa-casein genotype
Due to the rapid development of cheese making, questions arise about obtaining milk with the properties necessary for their production, which are determined, among other things, by heredity. There is a need to evaluate cows of different genotypes by kappa-casein to make a decision on their breeding....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/27/bioconf_idsisa2024_01026.pdf |