Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies

Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies

The chemical characterization of local Italian potato cultivars is reported to promote their preservation and use as high quality raw material in food industries. Twenty potato (<i>Solanum tuberosum</i> L.) cultivars from Piedmont and Liguria Italian regions were investigated using NMR (...

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Bibliographic Details
Main Authors: Cinzia Ingallina, Mattia Spano, Anatoly P. Sobolev, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Luisa Mannina
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
<i>Solanum tuberosum</i> L.
potato cultivars
metabolite profiling
NMR (Nuclear Magnetic Resonance)
RP-HPLC-PDA-ESI-MSn (Reversed Phase High-Performance Liquid Chromatography with Photodiode Array Detector and Electrospray Ionization Mass Detector)
industrial products
Online Access:https://www.mdpi.com/2304-8158/9/9/1216

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https://www.mdpi.com/2304-8158/9/9/1216

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