Isolation and characterization of bacteriocin-like inhibitory substances producing lactic acid bacteria from indigenous food samples.

Isolation and characterization of bacteriocin-like inhibitory substances producing lactic acid bacteria from indigenous food samples.

Background: Lactic acid bacteria (LAB) are generally found in nutrient-rich environments such as milk, dairy products, meat, vegetables, and fruits. The functions of LAB depend upon the sufficient number of bacteria being available in the intestines, and the actions of these bacteria are generally...

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Bibliographic Details
Main Authors: Nayyar Mehmood, Abdul Wahab, Urooba Jamal, Waseem Ahmed Mangi, Syed Abdus Subhan, Tanveer Abbas
Format: Article
Language:English
Published: Advance Educational Institute & Research Centre 2022-06-01
Series:International Journal of Endorsing Health Science Research
Subjects:
Lactic Acid Bacteria, Bacteriocin-Like Inhibitory Substances, Indigenous Food Samples.
Online Access:http://aeirc-edu.com/ojs14/index.php/IJEHSR/article/view/819

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http://aeirc-edu.com/ojs14/index.php/IJEHSR/article/view/819

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