Dietary diversity practice and its associated factors among pregnant women in Eastern Ethiopia: A community‐based cross‐sectional study
Abstract Micronutrient insufficiencies during pregnancy have a marked impact on the health of the woman and her offspring. Evidence about the dietary practice of pregnant women is limited in Ethiopia, particularly in drought‐prone areas where food insecurity is widely seen. Therefore, this research...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-03-01
|
| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3892 |