Level of ochratoxin A in cereal-flours in the Prishtina region

Level of ochratoxin A in cereal-flours in the Prishtina region

To assess food safety associated with the occurrence of ochratoxin A (OTA) residues in different kinds of flours, a survey was carried out during 2016–2017 in 5 municipalities of the Prishtina region (Prishtina, Gllogovc, Lipjan, Fushë Kosova, and Podujevë). In the present study, a total of 120 flou...

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Bibliographic Details
Main Authors: Jeton SPAHIU, Bart HUYBRECTHS, Rexhep HOXHA, Tahire MALOKU-GJERGJI, Malbora SHANDRO-ZEQIRI, Hidajete MUHARREMI, Imer HAZIRI, Adem RAMA
Format: Article
Language:English
Published: Firenze University Press 2018-09-01
Series:Phytopathologia Mediterranea
Subjects:
Ochratoxin A
Cereal Flour
Elisa
UHPLC-MS/MS
Public Health
Online Access:https://oajournals.fupress.net/index.php/pm/article/view/5772

Internet

https://oajournals.fupress.net/index.php/pm/article/view/5772

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