Level of ochratoxin A in cereal-flours in the Prishtina region
To assess food safety associated with the occurrence of ochratoxin A (OTA) residues in different kinds of flours, a survey was carried out during 2016–2017 in 5 municipalities of the Prishtina region (Prishtina, Gllogovc, Lipjan, Fushë Kosova, and Podujevë). In the present study, a total of 120 flou...
Main Authors: | Jeton SPAHIU, Bart HUYBRECTHS, Rexhep HOXHA, Tahire MALOKU-GJERGJI, Malbora SHANDRO-ZEQIRI, Hidajete MUHARREMI, Imer HAZIRI, Adem RAMA |
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Format: | Article |
Language: | English |
Published: |
Firenze University Press
2018-09-01
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Series: | Phytopathologia Mediterranea |
Subjects: | |
Online Access: | https://oajournals.fupress.net/index.php/pm/article/view/5772 |
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