Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

Salmon feeds have changed over the years, leading to changed biochemical composition of the fish. The main aim of this study was to compare biochemical compositions and storage stability of commercially produced organic and conventional salmon. Organically (n = 40) and conventionally farmed salmon (...

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Bibliographic Details
Main Authors: Margrethe Esaiassen, Tonje K. Jensen, Guro K. Edvinsen, Carina H.A. Otnæs, Tatiana N. Ageeva, Hanne K. Mæhre
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Applied Food Research
Subjects:
Atlantic salmon
farmed
organic
biochemical composition
colour stability
lipid oxidation
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502221000330

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http://www.sciencedirect.com/science/article/pii/S2772502221000330

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