Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls
The effect of black tea powder on the antioxidant activity and gel characteristics of fish balls from silver carp were investigated after freezing storage for 7 days. The results show that black tea powder with different concentrations of 0.1%, 0.2% and 0.3% (<i>w</i>/<i>w</i>...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
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Series: | Gels |
Subjects: | |
Online Access: | https://www.mdpi.com/2310-2861/9/3/215 |