Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls

The effect of black tea powder on the antioxidant activity and gel characteristics of fish balls from silver carp were investigated after freezing storage for 7 days. The results show that black tea powder with different concentrations of 0.1%, 0.2% and 0.3% (<i>w</i>/<i>w</i>...

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Bibliographic Details
Main Authors: Jinling Hong, Jiaying Wu, Yanhong Chen, Zedong Jiang, Yanbing Zhu, Zhipeng Li, Xianmu Chen, Hui Ni, Mingjing Zheng
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Gels
Subjects:
Online Access:https://www.mdpi.com/2310-2861/9/3/215