Dynamic Maceration of Acerola (<i>Malpighia emarginata</i> DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins
Acerola (<i>Malpighia emarginata</i> DC.) is a tropical fruit with a vibrant red color attributed to anthocyanins, natural pigments, with several applications in the food, nutraceutical, and cosmetic industries. Therefore, the suitability of acerola fruit waste for producing anthocyanin...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/13/9/2202 |