Dynamic Maceration of Acerola (<i>Malpighia emarginata</i> DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins

Dynamic Maceration of Acerola (<i>Malpighia emarginata</i> DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins

Acerola (<i>Malpighia emarginata</i> DC.) is a tropical fruit with a vibrant red color attributed to anthocyanins, natural pigments, with several applications in the food, nutraceutical, and cosmetic industries. Therefore, the suitability of acerola fruit waste for producing anthocyanin...

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Bibliographic Details
Main Authors: María Carolina Cerino, José Pinela, Cristina Caleja, Clara Saux, Eliana Pereira, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Agronomy
Subjects:
<i>Malpighia emarginata</i> DC.
agricultural waste
anthocyanins
natural colorants
extraction methods
process optimization
Online Access:https://www.mdpi.com/2073-4395/13/9/2202

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