Occurrence and Control of Biogenic Amines in Fresh Fish and Products of Fish
In this study, the detection of biogenic amines in fresh and products of fish is focused and biological trials have been used to reduce their levels. 120 random samples of fresh fish (Lates niloticus), sardine salted, herring smoked, and tuna canned (for every thirty samples) were collected fro...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2023-07-01
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| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1234 |