Quantitative and qualitative characteristics of sugars in the seeds of soybean cultivated in Poland

The content of sugars (hydrolysable and soluble: mannose, sucrose, raffinose and stachyose) and of protein was determined in 42 seed samples of soybean cultivated in Poland in 1977, 1978 and 1979. Beside inter-variety and -lines variation in sugar level, year-to-year changes were observed. The tende...

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Bibliographic Details
Main Authors: Bohdan Jacórzyński, Nina Baryłko-Pikielna
Format: Article
Language:English
Published: Polish Botanical Society 2013-12-01
Series:Acta Agrobotanica
Online Access:https://pbsociety.org.pl/journals/index.php/aa/article/view/2192