Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study

Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study

Background: Soy foods contain high levels of soy protein or isoflavones, which can stimulate muscle protein synthesis and increase antioxidant capacity, and thus ameliorate muscle strength decline. However, data from epidemiological studies investigating the association of habitual soy food consumpt...

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Bibliographic Details
Main Authors: Hongmei Wu, Jing Quan, Xuena Wang, Yeqing Gu, Shunming Zhang, Ge Meng, Qing Zhang, Li Liu, Xing Wang, Shaomei Sun, Qiyu Jia, Kun Song, Jian Huang, Junsheng Huo, Bing Zhang, Gangqiang Ding, Kaijun Niu
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
soy food
handgrip strength
diet
epidemiology
Online Access:https://www.mdpi.com/2072-6643/15/2/391

Internet

https://www.mdpi.com/2072-6643/15/2/391

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