Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds

Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds

One of the most common techniques for wine analysis is gas chromatography coupled with the flame ionization detector and headspace autosampler (HSS-GC/FID) for the analysis of the volatile compounds in the wine samples. The main goal of this thesis was to develop the method for the analysis of volat...

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Bibliographic Details
Main Authors: Saša Šorgić, Ivana Sredović Ignjatović, Mališa Antić, Sabina Šaćirović, Lato Pezo, Vladimir Čejić, Saša Đurović
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Fermentation
Subjects:
wine
Cabernet Sauvignon
Merlot
volatile compounds
HSS-GC/FID method
validation
Online Access:https://www.mdpi.com/2311-5637/8/2/38

Internet

https://www.mdpi.com/2311-5637/8/2/38

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