Preparation and Analysis of Fucoxanthin-Loaded Nanoparticles Based on Fucoidan from Sargassum horneri
In order to prevent fucoxanthin degradation in the stomach before entering the intestine, pH-sensitive nanoparticles based on fucoidan and chitosan were constructed for the efficient delivery of fucoxanthin in the gastrointestinal environment. In this study, fucoxanthin and a fucoidan fraction were...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-06-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-12-012.pdf |