Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019
This document provides an overview of juice-related foodborne outbreaks between 1922-2019. This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks. ...
| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
The University of Florida George A. Smathers Libraries
2020-10-01
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| coleção: | EDIS |
| Acesso em linha: | https://journals.flvc.org/edis/article/view/122030 |