Mortality on grower/finisher-only swine operations in the United States

For 53 grower/finisher-only swine operations that participated in the United States National Animal Health Monitoring System 1995 National Swine Study, mortality among finisher pigs ranged from 0 to 12.0% over a 6-month period. Twenty-six (49.1%) had <2% mortality, and 27 (50.9%) had >2% morta...

Full description

Bibliographic Details
Main Authors: W.C. Losinger, E.J. Bush, M.A. Smith, B.A. Corso
Format: Article
Language:English
Published: Universidade Federal de Minas Gerais 1999-04-01
Series:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09351999000200003&tlng=en