LEAN MANUFACTURING IN TWO SERBIAN FOOD COMPANIES - CASE STUDIES
This paper gives an overview of a 9 month experience in implementing lean manufacturing tools in two Serbian food companies. Both companies have certified quality and food safety management systems and are food exporters. One of them is a big producer with more than 1000 employees with a three shift...
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| Format: | Article |
| Language: | English |
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Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia
2012-06-01
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| Series: | International Journal for Quality Research |
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| Online Access: | http://www.ijqr.net/journal/v6-n2/6.pdf |