LEAN MANUFACTURING IN TWO SERBIAN FOOD COMPANIES - CASE STUDIES
This paper gives an overview of a 9 month experience in implementing lean manufacturing tools in two Serbian food companies. Both companies have certified quality and food safety management systems and are food exporters. One of them is a big producer with more than 1000 employees with a three shift...
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Format: | Article |
Language: | English |
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Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia
2012-06-01
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Series: | International Journal for Quality Research |
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Online Access: | http://www.ijqr.net/journal/v6-n2/6.pdf |
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author | Ilija Đekić |
author_facet | Ilija Đekić |
author_sort | Ilija Đekić |
collection | DOAJ |
description | This paper gives an overview of a 9 month experience in implementing lean manufacturing tools in two Serbian food companies. Both companies have certified quality and food safety management systems and are food exporters. One of them is a big producer with more than 1000 employees with a three shift serial production while the other is a small producer with one shift and batch oriented production. Results showed that six tools were chosen by both companies - Total productive maintenance, Poka yoke, batch reduction, layout improvement, standardization of work and visual management. The big company implemented also cellular and flow, Jidoka, quick changeovers and 5S. None of the companies expressed interest at implementing Just-In-Time, Kanban, Self-inspection and Value stream mapping at this stage of the project. |
first_indexed | 2024-12-20T00:45:41Z |
format | Article |
id | doaj.art-bdfbac8abeb74ae0a6bda4ea285c327c |
institution | Directory Open Access Journal |
issn | 1800-6450 1800-7473 |
language | English |
last_indexed | 2024-12-20T00:45:41Z |
publishDate | 2012-06-01 |
publisher | Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia |
record_format | Article |
series | International Journal for Quality Research |
spelling | doaj.art-bdfbac8abeb74ae0a6bda4ea285c327c2022-12-21T19:59:24ZengCenter for Quality, Faculty of Engineering, University of Kragujevac, SerbiaInternational Journal for Quality Research1800-64501800-74732012-06-0162131136LEAN MANUFACTURING IN TWO SERBIAN FOOD COMPANIES - CASE STUDIESIlija Đekić0Department of Food Safety and Quality Management, University of Belgrade – Faculty of Agriculture, Nemanjina 6, 11080 Belgrade – Zemun, Republic of SerbiaThis paper gives an overview of a 9 month experience in implementing lean manufacturing tools in two Serbian food companies. Both companies have certified quality and food safety management systems and are food exporters. One of them is a big producer with more than 1000 employees with a three shift serial production while the other is a small producer with one shift and batch oriented production. Results showed that six tools were chosen by both companies - Total productive maintenance, Poka yoke, batch reduction, layout improvement, standardization of work and visual management. The big company implemented also cellular and flow, Jidoka, quick changeovers and 5S. None of the companies expressed interest at implementing Just-In-Time, Kanban, Self-inspection and Value stream mapping at this stage of the project.http://www.ijqr.net/journal/v6-n2/6.pdfLean manufacturingfood industrylean tools |
spellingShingle | Ilija Đekić LEAN MANUFACTURING IN TWO SERBIAN FOOD COMPANIES - CASE STUDIES International Journal for Quality Research Lean manufacturing food industry lean tools |
title | LEAN MANUFACTURING IN TWO SERBIAN FOOD COMPANIES - CASE STUDIES |
title_full | LEAN MANUFACTURING IN TWO SERBIAN FOOD COMPANIES - CASE STUDIES |
title_fullStr | LEAN MANUFACTURING IN TWO SERBIAN FOOD COMPANIES - CASE STUDIES |
title_full_unstemmed | LEAN MANUFACTURING IN TWO SERBIAN FOOD COMPANIES - CASE STUDIES |
title_short | LEAN MANUFACTURING IN TWO SERBIAN FOOD COMPANIES - CASE STUDIES |
title_sort | lean manufacturing in two serbian food companies case studies |
topic | Lean manufacturing food industry lean tools |
url | http://www.ijqr.net/journal/v6-n2/6.pdf |
work_keys_str_mv | AT ilijađekic leanmanufacturingintwoserbianfoodcompaniescasestudies |