EFFECT OF EXTRACTION CONDITIONS ON TOTAL POLYPHENOL CONTENTS AND ANTIOXIDANT ACTIVITY OF PASSION FRUIT (Passiflora edulis) PEELS
Passion fruit peel has been extracted by two methods, traditional extraction, and ultrasonic-assisted extraction to obtain the highest polyphenol content and to assess their antioxidant activity. For the traditional extraction method, the highest polyphenol content obtained under conditions of using...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AGRICULTURE PUBLISHING HOUSE (APH)
2022-12-01
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| Series: | Tra Vinh University Journal of Science |
| Subjects: | |
| Online Access: | http://journal.tvu.edu.vn/index.php/journal/article/view/1403 |