Discussion on standard management of food additives nitrate and nitrite in meat products

Discussion on standard management of food additives nitrate and nitrite in meat products

ObjectiveAnalyze the food safety standard management of food additives nitrate and nitrite used in meat products.MethodsThe future direction of national food safety standard management is discussed through the analysis of the standards of Codex Alimentarius, the United States of America, Canada, the...

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Bibliographic Details
Main Authors: DING Hao, ZHANG Jiyue, ZHANG Jianbo
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-05-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
nitrates
nitrites
meat products
standard management
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210322?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/20210322?st=article_issue

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