A Non-Destructive Method for Grape Ripeness Estimation Using Intervals’ Numbers (INs) Techniques
Grape harvesting based on estimated in-field maturity indices can reduce the costs of pre-harvest exhaustive sampling and chemical analysis, as well as the costs of post-harvest storage and waste across the production chain due to the non-climacteric nature of grapes, meaning that they are not able...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/7/1564 |