A Non-Destructive Method for Grape Ripeness Estimation Using Intervals’ Numbers (INs) Techniques

A Non-Destructive Method for Grape Ripeness Estimation Using Intervals’ Numbers (INs) Techniques

Grape harvesting based on estimated in-field maturity indices can reduce the costs of pre-harvest exhaustive sampling and chemical analysis, as well as the costs of post-harvest storage and waste across the production chain due to the non-climacteric nature of grapes, meaning that they are not able...

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Bibliographic Details
Main Authors: Christos Bazinas, Eleni Vrochidou, Theofanis Kalampokas, Aikaterini Karampatea, Vassilis G. Kaburlasos
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Agronomy
Subjects:
grape ripeness estimation
total soluble solids (TSSs)
titratable acidity (TA)
pH
Intervals’ Number (IN)
regression
Online Access:https://www.mdpi.com/2073-4395/12/7/1564

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