Impact of agro-forestry systems on the aroma generation of coffee beans

Impact of agro-forestry systems on the aroma generation of coffee beans

A long experiment has been established since 2000 at CATIE (Tropical Agricultural Research and Higher Education Center), Turrialba, Costa Rica. Twenty agro-forestry systems with different shade types and managements (organic and non-organic) consisting of an incomplete randomized block-design with s...

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Bibliographic Details
Main Authors: Su Xu, Yuze Liu, Fengwei Ma, Ni Yang, Elias de Melo Virginio Filho, Ian Denis Fisk
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Nutrition
Subjects:
agro-forestry systems
shade trees
organic management
coffee color
aroma generation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.968783/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.968783/full

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