Quantitative Evaluation of Color, Firmness, and Soluble Solid Content of Korla Fragrant Pears via IRIV and LS-SVM

Quantitative Evaluation of Color, Firmness, and Soluble Solid Content of Korla Fragrant Pears via IRIV and LS-SVM

Customers pay significant attention to the organoleptic and physicochemical attributes of their food with the improvement of their living standards. In this work, near infrared hyperspectral technology was used to evaluate the one-color parameter, a*, firmness, and soluble solid content (SSC) of Kor...

Cijeli opis

Bibliografski detalji
Glavni autori: Yuanyuan Liu, Tongzhao Wang, Rong Su, Can Hu, Fei Chen, Junhu Cheng
Format: Članak
Jezik:English
Izdano: MDPI AG 2021-07-01
Serija:Agriculture
Teme:
IRIV
LS-SVM
Korla fragrant pear
quality parameter
evaluation
Online pristup:https://www.mdpi.com/2077-0472/11/8/731

Internet

https://www.mdpi.com/2077-0472/11/8/731

Slični predmeti