Incidence des conditions de travail des vendanges blanches sur la clarification et la fermentation des moûts

Incidence des conditions de travail des vendanges blanches sur la clarification et la fermentation des moûts

La nature du cépage, l'état sanitaire et surtout les traitements mécaniques des raisins commandent la clarification du moût; les modalités de débourbage statique interviennent peu. Pour un niveau de clarification identique, un moût provenant d'une vendange foulée énergiquement fermente moi...

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Bibliographic Details
Main Authors:	Suzanne Lafon-Lafourcade, Denis Dubourdieu, Dimitri Hadjinicolaou, Pascal Ribéreau-Gayon
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 1980-06-01
Series:	OENO One
Subjects:	grape variety mechanical processing juice clarity clarification level juice fermentation winery
Online Access:	https://oeno-one.eu/article/view/1380

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