The impact of processing methods on the quality of Sudanese white cheese produced by small scale in New Halfa area
This study was carried out to compare the effects of production and processing methods of Sudanese white cheese produced in small production units on cheese quality. The study was based on surveying 10 small scale producers in New Halfa area (eastern Sudan) during the period of February to July, 200...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
2012-12-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/14412 |