Mycorrhization level in truffle plants and presence of concurrent fungi
In Italy, to improve good practices for truffle cultivation, some regional governments require specific certification of mycorrhization level and plant quality for marketing, out-planting and establishment of truffle orchards. The Department of Applied Biology at the University of Perugia has dealt...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2013-12-01
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| Series: | Acta Mycologica |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/am/article/view/2661 |