Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology

Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology

Olive pomace, an environmentally detrimental residue generated during olive oil extraction, contains bioactive compounds in demand by the food industry. To valorize this waste product a suitable yield for the extraction process is required. Heat-assisted extraction of bioactive compounds from olive...

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Bibliographic Details
Main Authors: Joana Madureira, Bruno Melgar, Celestino Santos-Buelga, Fernanda M. A. Margaça, Isabel C. F. R. Ferreira, Lillian Barros, Sandra Cabo Verde
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Chemosensors
Subjects:
olive pomace
bioactive compounds
ionizing radiation
heat-assisted extraction
extraction optimization
Online Access:https://www.mdpi.com/2227-9040/9/8/231

Internet

https://www.mdpi.com/2227-9040/9/8/231

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