Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin

Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin

This study aims to characterize the pectic oligosaccharides (POSs) generated from enzymatically hydrolyzed citrus peel pectin using a selected enzyme. Pectinex Ultra AFP was used to depolymerize citrus peel pectin into POSs. The POSs were analyzed using high-performance liquid chromatography (HPLC)...

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Bibliographic Details
Main Authors: Diana Pasarin, Andra-Ionela Ghizdareanu, Florina Teodorescu, Camelia Rovinaru, Alexandra Banu
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Fermentation
Subjects:
citrus peel wastes
enzymes
monosaccharides
pectin
pectic oligosaccharidesr
Online Access:https://www.mdpi.com/2311-5637/9/3/312

Internet

https://www.mdpi.com/2311-5637/9/3/312

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