Guidance for Processing Smoked Seafood in Retail Operations

This recommended guidance is for processing smoked seafood (hot or cold smoked) either as a whole item or in portions, and packaged for display in refrigerated cases for public sale. This document is FSHN05-03, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative...

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Bibliographic Details
Main Authors: Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2005-04-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/114325