Guidance for Processing Smoked Seafood in Retail Operations
This recommended guidance is for processing smoked seafood (hot or cold smoked) either as a whole item or in portions, and packaged for display in refrigerated cases for public sale. This document is FSHN05-03, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2005-04-01
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Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/114325 |