Aroma Components Analysis and Origin Differentiation of Black Tea Based on ATD-GC-MS and E-Nose

Aroma Components Analysis and Origin Differentiation of Black Tea Based on ATD-GC-MS and E-Nose

Black tea (Fuyun 6) samples collected from three regions, Youxi, Fu’an, and Datian, were analysed by automatic thermal desorption-gas chromatography–mass spectrometry (ATD-GC–MS) combined with the electronic nose (E-nose) technique to investigate the aroma composition differences between black teas...

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Bibliographic Details
Main Authors: Jianfeng Huang, Tingyu Yan, Jiangfan Yang, Hui Xu
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Horticulturae
Subjects:
black tea
ATD-GC–MS
E-nose
response surface
aroma
Online Access:https://www.mdpi.com/2311-7524/9/8/885

Internet

https://www.mdpi.com/2311-7524/9/8/885

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