Binding Studies of Caffeic and p-Coumaric Acid with α-Amylase: Multispectroscopic and Computational Approaches Deciphering the Effect on Advanced Glycation End Products (AGEs)

Binding Studies of Caffeic and p-Coumaric Acid with α-Amylase: Multispectroscopic and Computational Approaches Deciphering the Effect on Advanced Glycation End Products (AGEs)

Alpha-amylase (α-amylase) is a key player in the management of diabetes and its related complications. This study was intended to have an insight into the binding of caffeic acid and coumaric acid with α-amylase and analyze the effect of these compounds on the formation of advanced glycation end-pro...

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Bibliographic Details
Main Authors: Mohd Shahnawaz Khan, Majed S. Alokail, Amal Majed H. Alenad, Nojood Altwaijry, Nouf Omar Alafaleq, Abdulaziz Mohammed Alamri, Mubarak Ali Zawba
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Molecules
Subjects:
α-amylase
advanced glycation end-products
caffeic acid
coumaric acid
Online Access:https://www.mdpi.com/1420-3049/27/13/3992

Internet

https://www.mdpi.com/1420-3049/27/13/3992

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