Fresh Fig and Dry Fig Quality Parameters and the Effective Factors on Quality
The wealth of our country in terms of the ecological conditions and gene resources owned, dry and fresh fig cultivation and hence in the world is located in the first row. Fig cultivars in the world markets do not have quality cultivars such as “Bursa siyahı” for fresh fig, "Sarılop" for...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Siirt University
2014-03-01
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| Series: | Türkiye Tarımsal Araştırmalar Dergisi |
| Subjects: | |
| Online Access: | http://dergipark.gov.tr/tutad/issue/26710/280968 |