Fresh Fig and Dry Fig Quality Parameters and the Effective Factors on Quality

The wealth of our country in terms of the ecological conditions and gene resources owned, dry and fresh fig cultivation and hence in the world is located in the first row. Fig cultivars in the world markets do not have quality cultivars such as “Bursa siyahı” for fresh fig, "Sarılop" for...

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Détails bibliographiques
Auteurs principaux: Arzu GÖÇMEZ, Halil Güner SEFEROĞLU
Format: Article
Langue:English
Publié: Siirt University 2014-03-01
Collection:Türkiye Tarımsal Araştırmalar Dergisi
Sujets:
Accès en ligne:http://dergipark.gov.tr/tutad/issue/26710/280968