Gamma radiation reduces the levels of aflatoxins B1 in poultry meat, skin, and liver
Aflatoxins are one of the most dangerous toxic residues in various foods including poultry. This study was conducted to assess the reducing effect of gamma radiation on the levels of aflatoxin B1 in poultry meat, skin, and liver. To this end, a total of 80 poultry samples including meat, skin, and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2024-04-01
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| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1786 |