Gamma radiation reduces the levels of aflatoxins B1 in poultry meat, skin, and liver

Gamma radiation reduces the levels of aflatoxins B1 in poultry meat, skin, and liver

Aflatoxins are one of the most dangerous toxic residues in various foods including poultry. This study was conducted to assess the reducing effect of gamma radiation on the levels of aflatoxin B1 in poultry meat, skin, and liver. To this end, a total of 80 poultry samples including meat, skin, and...

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Bibliographic Details
Main Authors: Fathy Khalafalla, Mohamed Saif-Alnasr, Abdelrahim Hassan
Format: Article
Language:English
Published: Assiut University 2024-04-01
Series:Journal of Advanced Veterinary Research
Subjects:
Poultry
Broilers
Gamma Radiation
Mycotoxins
Aflatoxins
Online Access:https://advetresearch.com/index.php/AVR/article/view/1786

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