Effect of Drying Kinetics, Volatile Components, Flavor Changes and Final Quality Attributes of <i>Moslae herba</i> during the Hot Air Thin-Layer Drying Process

Effect of Drying Kinetics, Volatile Components, Flavor Changes and Final Quality Attributes of <i>Moslae herba</i> during the Hot Air Thin-Layer Drying Process

<i>Moslae herba</i> is considered to be a functional food ingredient or nutraceutical due to its rich bioactive components. The present research was carried out to investigate the effects of different temperatures (40 °C, 50 °C and 60 °C) on the drying characteristics, textural propertie...

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Bibliographic Details
Main Authors: Min Xie, Ying Chen, Yong Sun, Yarou Gao, Zhenfeng Wu, Ruiyu Wu, Rui Li, Shixi Hong, Minyan Wang, Yiping Zou, Hua Zhang, Yaokun Xiong
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Molecules
Subjects:
<i>Moslae herba</i>
drying kinetics
volatile components
flavor change
bioactive compounds
Online Access:https://www.mdpi.com/1420-3049/28/9/3898

Internet

https://www.mdpi.com/1420-3049/28/9/3898

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